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Professional Job-Seeker

A cover letter from the old Kristen.


 

Dear HR Person at Your Awesome Company,

Hi! I’m Kristen. I’m a professional job-seeker who has spent nearly 6 months of the last 5 years unemployed. My longest stint of unemployment was 3 months. My shortest: two weeks (booyah!).

I consider myself to be an expert at the following: Checking indeed.com 4 times daily for the perfect job, applying for jobs on LinkedIn at 3 a.m., interviewing well, knowing all the third-party recruiters in the area by name, and tweaking my resume often.

If you offer me a job with a decent salary, I’ll more than likely take it, because my biggest fear is remaining unemployed. I feel immense pressure to keep my home and my car, provide for my family, and not go into bankruptcy. 

Thank you for your consideration,

Kristen


 

Seriously, y’all…. that was my mindset until recently. Of course I’m still wanting to find a job. Of course I still worry about my financial obligations. But what I’ve recently let go of is the FEAR. I’m no longer scared of the what-ifs. I’m no longer tied to a certain salary. And I know in my heart what I’m good at and what I can offer. And I have complete faith that things will work out for me.

napoleon-hillA book I can recommend to help you through a tough time, and achieve a breakthrough in your life: Outwitting the Devil: The Secret to Freedom and Success by Napoleon Hill.

Napoleon Hill is long gone from this world, and this book was written in 1938. The catch: it wasn’t released until 2011, when we were in the throes of our latest economic downturn.

Fun fact: Hill is known as the father of today’s self-improvement book category. This book is as relevant now as when it was first written. I’m not even finished with this book, and it’s already changed my mindset. If you’re feeling challenged in life, do yourself a favor, spend the $9 on Amazon and read it. I wish my dad was around so that I could have him read it and share his thoughts with me.

Have you read any Napoleon Hill books? Any other self-improvement books that you would recommend?

 

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Clear Eyes, Full Heart, Can’t Lose: Reigniting My Passion for Social Media

I’m unemployed. My husband is unemployed (but nearly done with school to become a front end web developer). We’re in debt. We have a lot of financial obligations.

Normally, in this situation — and I’ve been faced with it before — I would commence to FREAK THE F*CK OUT and take the first job I could get that somewhat matched my salary expectations and experience. Because I was motivated by fear: fear of creditors, fear of not having a place to live, fear of not having a car, fear of not having a professional identity.

This time, though, it’s different. This time, there is some real clarity about what it is I need to do.

If you time-travel back 6 years ago, to 2010, I was reveling in my passion: social media and social journalism. I was executive director of the Alabama Social Media Association. I was managing social media at al.com, Alabama’s largest news media website.

I’ve since veered off-course. After moving to Orlando, I held positions in the digital space, but none of them involved social media to the extent that it was my entire job. And the past two years have been somewhat of a nightmare for me, working in digital agencies in Atlanta and Orlando. There was no social media, no community engagement, no digital content for me to work on directly, just managing digital projects for clients that I sometimes didn’t even morally feel right working for. It was anxious, soulless busywork — for me, at least.

So now, I’m setting out to course-correct. The work I enjoyed the most is the work I was able to do in Alabama, teaching journalists to engage on social with their readers and viewers, and engaging with them myself. Whether I’m working with local news media, a web-only operation, or something on the national level remains to be seen, but it’s what I want.

Writing, editing, teaching, mentoring, analyzing, tweaking, improving, and creating great content is my passion. I’m not sure how, exactly, I veered this far off course, but I’m glad to finally be back, to be myself again, to really feel again.

Have you ever had a moment of clarity like this in your career? What did you do about it?

 

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Enchanted with Oreo’s “Wonderfilled”

Now that I’m working as a digital marketing manager in the consumer packaged goods (CPG) industry, I’ve taken a renewed interest in digital and advertising campaigns for grocery items.

Mad Men is one of my favorite shows, but I hardly ever watch it when it airs on Sunday nights, opting instead to watch a recorded version on my DVR a night or two later. And I always fast forward through the commercials, unless something catches my eye as I progress forward 30 seconds at a time.

Well, something caught my eye this time.

Maybe I’m just the right demo for this campaign, but I was enchanted with this commercial, and with what Oreo did for their 100-year anniversary. The New York Times covered both campaigns this week.

Oreo opted to kick off this campaign during Sunday’s Mad Men — a nice choice, I think, because we all know that only smart, savvy people such as myself watch Mad Men, right? (:

What do you think of this commercial featuring an original song by Owl City? Did Oreo follow up their 100 years campaign well with this original choice?

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My Husband’s Career at Walt Disney World All Started With a Tweet

I believe that social media can be a powerful force for good. Sure, some of us are definitely addicted to our social media-tethered devices, constantly checking for email and Facebook and Twitter notifications (guilty!). We bury our faces in them at social events, when what we really should be doing is making eye contact and engaging with those around us.

But, despite our vices, the magical part of social media is when a virtual connection can become a real one.

I’ve been wanting to share this story for a while now. It’s about how my husband Brian’s career began at Walt Disney World. And it all started with a tweet.

Back in February of 2012, I was job-searching myself, and my husband was looking for a change as well. He’s a chef, and I work in digital. We had been living in Orlando for just 6 months, but we had both landed into very demanding jobs with long hours and plenty of stress — me, at a local TV station managing its website, and he, at an upscale resort working the overnight shift. We barely saw each other. When we did, one of us was awake and the other asleep. We certainly couldn’t make plans often, making living in a fun place like central Florida very frustrating.

Fortunately, my job search was going well. I would land, within a month, a great job as a digital content manager at a magazine publisher. Brian, meanwhile, was finding a lot of barriers to entry to where he really wanted to work: Walt Disney World.

Walt Disney World is the largest single-site employer in Florida, with more than 66,000 on its payroll. Getting an “in” at WDW Casting can be tough. Brian had previously been offered a part-time position with Disney in fall 2011, but turned it down because he needed full-time work. Unfortunately, when that happened, he then had to wait another 6 months to apply again to the same position, even though what he was offered was only part-time.

So, it was during his 6-month waiting period that I began to explore some other possible “ins” for Brian. And I happened upon a guy who was tweeting up a storm: @DisneyExecChef. I followed him as he chatted about menu planning, special events and cool happenings at WDW. And on Feb. 11, 2012, I got courageous, and tweeted this:

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To my surprise, @DisneyExecChef, also known as Chef Robert Gilbert, answered. He first directed us to the Disney Careers website, but I then explained our situation some more. He then offered to meet my husband, in person, the following morning. I was floored!

When my husband got home from work the next morning, I shared the news. Let’s just say he was skeptical. He wasn’t sure that this guy could help him at all, or who he was. But, he went. The two of them met at Coronado Springs Resort, and Chef Robert explained the hierarchy of the chefs and cooks in the special events and catering operation of Walt Disney World. And Brian realized that Chef Robert was the real deal and one of only a handful of executive chefs at WDW.

The conversation between Brian, Chef Robert, and myself continued, and by June 2012, Brian was on board in catering operations at the Contemporary Resort. He’s working hard, and has had the opportunity to cook for conventions of thousands, for intimate chef’s tables, and for many other restaurants and special events all around Walt Disney World, including Party of the Senses during Epcot’s Food & Wine Festival, special events at the Richard Petty Driving Experience, breakfast at ‘Ohana at the Polynesian Resort, and even counter service work at Columbia Harbour House at the Magic Kingdom. It’s been a well-rounded experience for him, to say the least.

And for this, we have social media, and specifically the open nature of Twitter, to thank. Thank you, Twitter, and especially — thank you, Chef Robert, for all you have given us.
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>Vote for me! I’m a DDL Academy Award Nominee!

>Quick plug and a request for you to vote for me!

I’ve been nominated for an Academy Award as ‘Most Active Neurotic Disney Wife’ over at The Disney Driven Life. Certainly, I qualify for this.

I would really, really appreciate your vote. I never win stuff like this, and just to be nominated is a great honor.

Go over here to cast your vote. My nomination is No. 11 on the form. If you don’t know much about all the Disney websites and podcasts, just vote for my favorites: Disney Food Blog, WDW Today Podcast, Studiocentrals.com, and Touringplans.com!

Thanks in advance!

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>My Real-Life Land

>Sometimes other adults ask me why I love Disney World so much. Sometimes, they get it — they’re Disney enthusiasts too and want to talk about their favorite things there, or ask for travel advice.

But more often than not, they’re just not theme park people, or they view going to somewhere like WDW as a kid’s thing, or as cheesy, hokey or even redneck. Some think my husband and I are strange for going to Disney World without kids, though they might not express it. To those, I say, “pish-posh.”

I read a great guest column in the AllEars.net newsletter a couple weeks ago that I truly identify with. It was written by another woman within a few years of my age.

After returning from a trip to Disney World, the author writes:

When I arrived to work, my boss bit my head off. Multiple times. Then I had to fight downtown traffic to retrieve a very heavy box, that I then had to haul back to my car, which was several blocks away. By the time I got back into my car, I was ready to cry. My re-entry into the world from the Most Magical Place on Earth had been very rough. Why, I wondered, couldn’t everyday life be more like Disney World?

The author goes on to lists all the magical things that happen at Disney World, such as At Disney, you get to wear pins on your shirt declaring a special moment: ‘Just engaged!’ ‘Anniversary!’ ‘First trip!’ and everyone congratulates you. (One of my favorites, too)

Then, she goes on to say:

As I was driving back to my office (and calming down), it occurred to me that perhaps I needed to look at things a different way. Maybe the kick-start everyone needed was for someone to be nice to them. Since then, I’ve been trying to incorporate that Disney feeling into my everyday happenings. While it is impractical to wear mouse ears to work, or to expect your house to be clean whenever you come home, I have found a few little things that make a big difference. … While I might not have a chance to have breakfast with Mickey and Pluto every morning, Real Life Land does come with some pretty good perks.

Disney World is an escape from reality, a place to get away from all your adult responsibilities and revert back to childhood.

And I, like the author, have started thinking of my life here as Real-Life Land. There’s no need for fun ONLY at Disney World — you can incorporate that into your daily life, too. So I’m trying.

I’m trying to release a lot of that worry that I have here in Real-Life Land, and to be nice, and positive, and optimistic, and take charge, and make plans — and prepare for Real-Life Land just as much as I plan our Disney World itineraries.

Some crappy things have happened lately — an emergency trip to the vet with our dog Mango (she’s OK, and more to come on that later); the loss of a child for one of my coworkers; and of course all the normal stress of everyday life. But if I can learn to make Real Life just as great as a trip to Disney World, then my life will be all the richer for it.

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>Disney World, Part 3: FOOD! DINING! YUM!

>So, I’ve said it before, and I’ll say it again, one of the reasons I am so excited about returning to Disney World for our first anniversary is for the amazing dining experiences. Before our honeymoon last year, I had not experienced fine dining at Disney. But getting on the Deluxe Dining Plan last year truly opened my eyes to a world beyond burgers and hot dogs at Disney World. It was so much fun to pick out exactly what I wanted on every menu without worrying about price!

If you are a foodie traveling without children, I highly recommend the Deluxe Dining plan! It’s the highest tier available. It includes 3 sit-down meals per day (you can also opt for walk-up quick-serve, but we don’t do that — we prefer sit-down restaurants!) and 2 snack credits per day. Be warned, it is a LOT of food. Each lunch and dinner includes an appetizer, an entree and a dessert per person. Click here for more on the plan.

So without further ado, here is our Disney Food Plan 2010!

Restaurants in *BOLD WITH STARS* are those that we are returning to because we LOVED THEM so much last year. Restaurants in +BOLD WITH PLUS SIGNS+ are restaurants that we are trying for the first time. Links go to menus.

Day 1:

Check-in at Pop Century Resort
Lunch at *Kona Cafe* at Polynesian
Afternoon at Animal Kingdom
Dinner at +Boma+ at Animal Kingdom Lodge

Day 2 — Our First Anniversary!:

All Day at Magic Kingdom
Lunch at *Liberty Tree Tavern* at MK
Dinner at *California Grill* (premium 2-credit restaurant) at Contemporary with a view of Wishes fireworks.

Day 3:

All day at Epcot
Lunch at +Teppan Edo+ (Japan) in Epcot World Showcase
Dinner at *San Angel Inn* (Mexico) in Epcot World Showcase followed by IllumiNations.

Day 4:

All day at Hollywood Studios
Lunch at *Hollywood Brown Derby* (premium 2-credit restaurant) at HS
Dinner at +Ohana+ at Polynesian with a view of Wishes fireworks.

Day 5:
All day at Animal Kingdom
Lunch at *Yak & Yeti* in AK
Dinner at +Jiko+ (premium 2-credit restaurant) at Animal Kingdom Lodge

Day 6:
All day at Epcot
Breakfast at +Whispering Canyon Cafe+ at Wilderness Lodge
Lunch at +Chefs de France+ in Epcot World Showcase
Dinner at *Le Cellier Steakhouse* (Canada) in Epcot World Showcase followed by IllumiNations.

Day 7:
All day at Magic Kingdom
Breakfast at *Kona Cafe* at Polynesian
Lunch at +The Wave+ at Contemporary
Dinner at +Narcoossee’s+ (premium 2-credit restaurant) at Grand Floridian (Sadly, no Wishes that night, sad face.)

Day 8:
Check-out from Pop Century
Lunch at +Everything Pop Food Court+

So, all in all, we will return to 8 restaurants and are trying 9 more. All 8 of the ones we are returning to were absolutely OUTSTANDING last year. My absolute favorite experiences from last year that we are returning to again are California Grill (I had ostrich, but this menu changes all the time), Kona Cafe (for breakfast — Tonga Toast!), Le Cellier (Pretzel bread and steak. Nuff said.), San Angel Inn (filete moltuleno, amazing!), and Yak & Yeti (Shaoxing Steak & Shrimp).

Looking at our itinerary, you’ll see that we’re only scheduled for breakfast twice. We prefer to save some of our breakfast credits and use them toward 2-credit premium dining experiences at restaurants that would normally be at least $60/head. We’re visiting 4 of those restaurants on this trip — California Grill, Hollywood Brown Derby, Jiko and Narcoossee’s. After this trip, there are 4 remaining premium restaurants that I hope to eat at on subsequent visits.

Lastly, may I point out that all of our meals and days at the parks are planned out? If you don’t make reservations beforehand, it can be nearly impossible to walk up at a lot of these restaurants hoping for a table, especially during peak dining hours with a larger party. If you’re planning a trip to Disney World, you can book your reservations up to 180 days in advance.

I’m also looking forward to certain snacks at Disney World. Some of my favorites from last year were apples and caramel dip at carts and restaurants throughout WDW and the cream cheese-filled pretzel at Tomorrowland’s Lunching Pad in Magic Kingdom.

And for the first time this year, I will experience the magic that is the Dole Whip (thanks Wikipedia!).


These can be found only at Aloha Isle at Adventureland in Magic Kingdom and at Captain Cook’s at the Polynesian. They come in a cup or as a float with pineapple juice — YUM!

Planning resources:

Allears.net menus – comprehensive and amazing!
The Disney Food Blog – wonderful coverage of all things food at Disney! It’s hard to believe this is a one-woman show. You can also follow the Disney Food Blog on Twitter.

I plan on documenting all our wonderful dining experiences this year and putting them here.