When I re-branded and re-launched my blog last year, I wrote a new intro: “I am a work in progress. I’m journeying toward a better career for me, a healthier lifestyle, and financial freedom in order to attain my BIG goals.”
Well, the good news, one of those things — the career — is a nice big green check mark. October will mark one year in my role as social media strategist for Hearst Television, and I couldn’t be happier.
But the two other things — a healthy lifestyle and financial freedom — are works in progress. So that’s what I’ll be sharing moving forward.
One thing I’ve been dealing with since the age of 19 is ongoing thyroid issues. My pediatrician found nodule on my thyroid back then and ordered a biopsy. They were so small that the test came back inconclusive. We’ve been keeping an eye on them ever since, as well as checking my T3 and T4 thyroid levels. I was always borderline low on these levels, and I’ve been on levothyroxine her and there, but never consistently.
Since age 19, my weight has been an up-and-down battle. Around the time I got the thyroid nodules, I dropped 20 lbs, down to 125 lbs — and people were asking me if I might have an eating disorder. I was wearing a size 4/6 and felt very confident. Plus, I was 19 and 20 years old — who is’t gorgeous at that age! (more on this later)
Then, I ballooned up, gradually, to about 175. I stayed that size for several years, but remember being about 185 around the time Brian and I were engaged in 2008. I managed to lose some weight and weighed around 170 at our wedding in 2009. I also had some gastrointestinal issues during this time period.
I continued gaining weight until 2014, when my dad passed away. At that time, I weighed about 205 lbs., wearing a size 14. Then lost about 40 lbs., getting down to a low of 168 and a size 10/12 through Weight Watchers — all in 6 months!
I then lost a job and we moved to Atlanta. I enjoyed the food there, and my husband and I went through a lot of stress that year, so all the weight I lost came back, and then some. While in Atlanta, I received a diagnosis of generalized anxiety disorder and started on Lexapro, which greatly relieved my symptoms and helped me feel same for the first time in a while.
Flash forward to early 2017 and I’m at my highest weight ever. I am a miserable, bloated size 16. My knees creak when I walk. I am tired all the time. And I am fat.
In March, I switched doctors. And for the first time, she ordered tests to look at my thyroid antibody levels, along with B12 and Vitamin D. A week later, the results: My thyroglobulin antibodies should be no more than 116 …. and they’re at 895.3. Antithyroid peroxidase [anti-TPO] antibodies should be no higher than 34… and they’re at 50.
I finally get a diagnosis for something that runs in my family: Hashimoto’s Thyroiditis. It’s an autoimmine condition in which my body attacks my own thyroid.
Along with that, my Vitamin B12 levels are low, and my Vitamin D levels are borderline. No wonder I’ve been so exhausted.
Hashimoto’s is a complicated autoimmune condition that shouldn’t be treated with medication alone. I’m approaching my diagnosis in a few ways and concocting my own functional medicine approach:
Reading & Research: I’m currently reading Hashimoto’s Thyroiditis: Lifestyle Interventions for Finding and Treating the Root Cause by pharmacist Izabella Wentz. Next up on my list is her second book, Hashimoto’s Protocol. After that will be How to Heal Hashimoto’s by Marc Ryan, which is a new release for June.
Traditional medicine: My doctor prescribed me Unithroid medication, as well as Vitamin B12 injections. I also started on Vitamin D supplements. It’s been a little over a month now, and after receiving a B12 injection weekly, I’m definitely seeing an improvement in energy levels and morning brain fog. I go back in July to have my levels re-checked and my Unithroid adjusted.
Herbal medicine: I consulted a former coworker who is a newly certified herbalist to discuss natural/herbal remedies for my condition. She recommended turmeric capsules, which I now take daily, along with ashwagandha root drops, which I bought in a tincture and add to my big Yeti full of ice water every morning. Turmeric has a lot of health benefits, including being anti-inflammatory, while ashwagandha is known to improve thyroid function, help heal adrenals and ease anxiety. I also now eat two Brazil nuts every morning, which contain a high amount of selenium, a trace mineral vital to thyroid function. Lastly, she prescribed me a specific tea blend that I’m going to start drinking daily.
Diet: Admittedly I have done no major changes here yet, other than adding in Brazil nuts — but come June, I will. My herbalist passed along a list of foods that are high in tyrosine, another antioxidant essential to thyroid function. And in June, I’m going gluten-free to see how that improves my symptoms. I’m also researching if I need to cut out other foods, such as dairy.
I hope that these changes can help me finally feel myself again. Wish me luck, y’all.